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Rajasthani Moon Dal ka Halwa
  • 100 gms Moong Dal
  • 200 gms Ghee
  • 100 gms Sugar
  • 1/2 glass Water
  • 10 pieces Badam
  • 5 pieces Pista
  • 4-5 Currants

  • Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
  • Sauté on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
  • Heat water in a pan, add sugar and boil the mixture till sugar melts.
  • Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
  • Remove moong dal ka HALWA from the flame and decorate it with chopped dry fruits. Serve. 
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