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Churme ke Ladoo
  • 200 gms Wheat flour .
  • 100 gms Ghee .
  • 100 gms Khoya / Mawa .
  • 200 gms Sugar (grounded)
  • 50 gms Soaked almond (finely chopped)
  • 4 Cardamom (small).
  • 1 inch Dalchini.

  • Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
  • Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi.
  • Add cardamom seeds and dalchini. Add the above mixture of wheat flour and Khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
  • Mix well. Serve churma LADDOO in a plate. You can enjoy the taste of choorma for 8-10 days if you keep it in an airtight box. To be served with Dal and Baati. 
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